Parsley Shrimp

 4  Servings


This is a great recipe for the grill!

2	pounds shrimp, shell on
6	cloves garlic, fresh
1	onion, medium
1/4	cup parsley, fresh
1/2	cup olive oil, or peanut oil
1	teaspoon basil, dried
1	teaspoon dry mustard
1	teaspoon salt
        juice of 1 lemon

Puree all ingredients except the shrimp.Marinate the Shrimp for at least 1/2 hour.Soak bamboo skewers in water for at least 1/2 hour.Thread shrimp on bamboo skewers.Grill over charcoal.Do not peel the shrimp prior to grilling or they will dry out.

Jan Bloom
